A Bill to amend the Bread and Flour Regulations 1998 to require flour to be fortified with folic acid.
House of Lords
12 May 2016
This bill would amend the Bread and Flour Regulations 1998 to require flour used for baking bread to be fortified with folic acid. The aim is to increase folic acid intake from bread to support public health and reduce the risk of neural tube defects. If enacted, flour producers and bakers would need to follow the new fortification requirements.
The bill is at the second reading in the House of Lords. If it progresses, it would move to the committee stage and then future stages before possible consideration by the House of Commons.
Generated 21 February 2026
First reading took place on 30 June. This stage is a formality that signals the start of the Bill's journey through the Lords.
Second reading - the general debate on all aspects of the Bill - is yet to be scheduled.
The 2015/16 session of parliament has ended and this Bill will make no further progress.
No recorded votes for this bill yet.