A Bill to establish a meat grading system incorporating taste and eating quality; to define the term “grass-fed” when used in meat labelling and marketing; and for connected purposes.
House of Commons
5 May 2021
This Bill would create a formal meat grading system that includes taste and eating quality as part of the official standard. It would define what 'grass-fed' means for labelling and marketing to ensure labels are clear and consistent, with powers to implement and enforce these rules.
Generated 21 February 2026
No recorded votes for this bill yet.