A Bill to establish a meat grading system incorporating taste and eating quality; to define the term “grass-fed” when used in meat labelling and marketing; and for connected purposes.
House of Commons
5 May 2021
May contain errors — check source documents for definitive information.
The Meat (Grading and Labelling) Bill would create an official system for grading meat based on taste and eating quality, and it would define the term 'grass-fed' for use in labelling and marketing of meat. The aim is to help consumers understand what they are buying and to promote clearer, more consistent labelling across meat products.
Generated 21 February 2026
5 Feb 2020
No recorded votes for this bill yet.
