Food labelling (Halal and Kosher Meat) Bill

Key Points

• Makes halal and kosher labelling compulsory on both raw meat and processed products containing halal or kosher meat.
• Labels must clearly indicate halal or kosher status to inform consumers.
• Covers the entire supply chain from production to sale and sets out how labels should appear for consistency.
• Introduced by Esther McVey and currently at the second reading in the House of Commons.
• The bill seeks to improve consumer information and transparency around halal and kosher meat across products.

Progress

The bill has completed its first reading and is now at the second reading in the House of Commons.