Sustainability of Livestock Farming and Food Production (Strategy) Bill

Key Points

• Creates a legal duty on the Secretary of State to prepare a strategy on the sustainability of livestock farming.
• Also requires a strategy addressing the sustainability of consuming livestock produce.
• The strategy must be prepared and implemented, turning policy into action.
• Covers both production and consumption, linking farming practices with consumer choices.
• Originates in the House of Commons and is at the 2nd reading stage.

Progress

Currently at the 2nd reading in the House of Commons; further stages and dates are not listed here.